Tag Archives: cooking

Life After Bryn Mawr Open Sessions!

Life After Bryn Mawr Open Session Poster - Tuesdays 12-1 in DVR on April 17, 24, and May 1

Life After Bryn Mawr Open Session Poster

Life After Bryn Mawr is holding open sessions for any and all graduating seniors! Members of the LABM Committee will be there to answer any questions you have about post-grad life and will have resources about a variety of topics, including:

  • Cooking
  • Budgeting
  • Finding Housing
  • Grad Schools/Further Education
  • Dealing with Unemployment

These Open Sessions will be held Tuesdays from 12-1 in the DVR Room in NDDH on:

  • April 17
  • April 24
  • May 1

 

A Guide to Kitchen & Pantry Staples

Confused about what you might need for your kitchen when moving to your first place? Check out this handy guide on kitchen and pantry staples (thanks to Dining Services)! Keep in mind that you can take this list and modify it to suit your own needs.

We have also reproduced the information below so be sure to continue reading!

Kitchen and Pantry Staples

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Quick & Easy Recipes from the Bi-Co’s Registered Dietician

Natalie Zaparzynski, M.A., R.D. L.D.N, the Bi-Co’s Registered Dietitian, has provided some healthy, nutritional, and easy to make recipes. Each recipe includes nutritional information as well so check them out below!

Life After Bryn Mawr Senior Week 2017 Events!

As we rapidly approach the end of the semester, here are the events we will be holding during Senior Week 2017. Stop by any of these events to learn about particular topics that may apply to your life after Bryn Mawr!

Can you pay my bills? Budgeting & basic financial mindfulness after BMC
Dorothy Vernon Room, New Dorm Dining Hall
12-1PM
May 8

“Can you pay my bills? Budgeting & financial mindfulness after BMC” will explore how to proactively think about your finances after graduating, including how to budget within your salary, how to save money, how to assess spending priorities etc. The content of this session will primarily come from first person experience, shared by current young staff members, as well as tried and true best practice tips. We will also be providing you with online resources to peruse as you start to piece together what your post-grad spending will look like.

Life After the Meal Plan
Dorothy Vernon Room, New Dorm Dining Hall
12-1PM
May 9

Bryn Mawr College Dining Services Assistant Director, Richard Clow, will provide tips on how to equip your kitchen, resources for cookbooks and healthy eating on a budget!

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Letter from an Alumna: Cooking on a Budget

This week, we have a guest post from a 2014 graduate, Amanda Beardall! After Amanda graduated, she went on to serve as an AmeriCorps*VISTA member in Philadelphia, PA. She writes about her experience living at a poverty line salary and how she learned to budget for food. We hope to have posts each week so please send your submissions to bmclifehacks@gmail.com if this is something you’re interested in!

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postcard2“Rather than making up a budget, take really good notes about expenses in your first six months, then evaluate your capacity from there.”

“Don’t be afraid to cook larger meals than what you can eat – use your freezer to stock up!

 

“Men feel threatened by smart women and we need to LEARN how to operate in male professions.” (#1)

“The world didn’t have the honor system – ‘trust but verify’ everything.”
“The more BMC friends you learn here with, the bigger the army will be when you get in trouble because of #1 above.”

“Go to alumnae events in your town, find alumnae of all ages wherever you travel – they will always welcome you.”

“Your GPA is irrelevant, being a Bryn Mawr alumna is what you’ll be known as, embrace it for the great life it will bring you.”