Confused about what you might need for your kitchen when moving to your first place? Check out this handy guide on kitchen and pantry staples (thanks to Dining Services)! Keep in mind that you can take this list and modify it to suit your own needs.
We have also reproduced the information below so be sure to continue reading!
Natalie Zaparzynski, M.A., R.D. L.D.N, the Bi-Co’s Registered Dietitian, has provided some healthy, nutritional, and easy to make recipes. Each recipe includes nutritional information as well so check them out below!
This week, we have a guest post from a 2014 graduate, Amanda Beardall! After Amanda graduated, she went on to serve as an AmeriCorps*VISTA member in Philadelphia, PA. She writes about her experience living at a poverty line salary and how she learned to budget for food. We hope to have posts each week so please send your submissions to bmclifehacks@gmail.com if this is something you’re interested in!
Check out Leanne Brown’s Cookbook called Good and Cheap that shows you how to eat well on $4 a day! It’s a FREE PDF Download!
Check out these articles about cooking and grocery shopping with food stamps:
This is an article from the Simple Dollar called Teaching Yourself to Cook at Home: Ten Tips from My Kitchen to Yours
It has some great tips like “Measuring your ingredients beforehand,” which is something that I’m going to try.
Check out this great article on Saving Money on Groceries!
One of the tips is using a Price Book, which I have found extremely helpful myself. It helps me keep track of my spending habits as well as the cost of items so that I can buy the cheapest and best product.
